Learning And Enjoying Dessert Wines
Types of Dessert Wines : Port Dessert Wines
The tradition of pairing food and wine probably began because some combinations are just better when they’re together. Ordinarily, people rely on their individual tastes to determine which wine goes with which foods, but there are some who prefer to follow the traditional rules of pairing. Dessert wines, however, tend to be an exception, and are nearly always served with desserts. Of course, being able to appreciate them, whether alone or paired, requires being able to recognize them.
Although many vintners will disagree, the creation of a fine vintage does not necessarily begin in the vineyard. Granted, there are a few varieties that are known for being especially sweet, but many of them require additional flavorings to stave off blandness. The sweetness of grapes can even be enhanced by harvesting them later or by exposing them to more sunlight, both of which can be difficult to control. As a result, many dessert wines are not a result of the grape growing process, but of the amount of sugar added before or after fermentation. In Germany, for example, sugar is increased by adding grape juice after fermentation, which has the side effect of lowering the alcohol content. Other techniques for increasing sweetness include using grapes that have a specific type of mold on them, freezing out some of the water, or drying the grapes before fermentation.
In every country, wine is classified according to the variety of grapes included, the final percentage of alcohol content, the overall flavor and the general color. Unfortunately, the categories can vary greatly from one location to another, depending on laws and customs. For example, the dessert wines category includes wine with a high sugar content. In the US, that category also includes having an alcohol content higher than 14%, even if the content is due to alcohol fortification. In the UK, on the other hand, that category includes any sweet wine that is consumed with a meal, but does not include any that are fortified.
The correct way to choose wine and food pairings tends to vary according to the expert offering the advice. Some follow the traditional rules of pairing different types of foods with specific wines, while others prefer to make the pairings according to individual tastes. The point of agreement, however, is dessert wines. Without question, they are served after a meal, alone or with fruit or bakery treats. In addition, tasting different types and figuring out what suits your particular tastes and dessert selection is the best way to decide on a pairing.
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