Some Egg Salad Recipes

Everyone loves eggs. We ordinarily meet them at breakfast table either scrambled or fried. However, these are essentially mouth watering salad staples too. Egg salad recipes are potentially one of the best salads to make. Not only is it be served as is, but it could also be used as a sandwich filling.

Below you can find recipes assembled from different sources. You will wish to try one or 2 at home. Don’t worry if you do not get to close them, these salads can still make it to tomorrows sandwich. Now, enough said. Gab your things and let’s start whisking.

CHUNKY EGG SALAD
serves 4

1/4 cup mayonnaise
1 Tablespoon cider vinegar
1 teaspoon salt
1/4 cup minced onion
1/2 small spoon Worchestershire sauce or
1 spoon of prepared mustard
1/4 spoon ground white pepper
6 hard-cooked eggs
1 cup thin cut celery
2 Spoons minced green pepper or red or green hamburger relish
sliced tomatoes or whole tomato
parsley for garnish

In a medium bowl, stir mayonnaise and next five ingredients till well mixed. Cut eggs into chunks or dice, as you like. Add eggs, celery, add green pepper or relish to mayonnaise mix. Mix well. Cover and cool until well chilled.

To Serve: Spoon mixture on tomato slices or into full tomato. If using entire tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into 8 wedges but don’t cut all the way down, so the tomato wedges will stay connected.

Garden Egg Salad Bowl
Makes four servings

6 tbsp. mayonnaise
1 tsp. prepared mustard
1/4 tsp. lemon pepper seasoning
1/8 tsp. salt
1/2 cup frozen peas, thawed
1/2 cup thinly cut cauliflower
1/2 cup cut mushrooms
1/2 cup sliced celery
1/2 cup cubed celery
1/2 cup quartered and cut zucchini
2 tsp. Dried chives
3 hard boiled eggs, roughly chopped
Spinach leaves
Paprika
4 oz. cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives

In a mid sized bowl, stir together mayo, mustard, lemon-pepper seasoning and salt. Stir in peas, cauliflower, mushrooms, celery, zucchini and chives. Delicately mix in eggs.

Line salad bowls with spinach. Spoon in egg salad. Sprinkle with paprika. Garnish with Swiss cheese, tomato and olives.

Note : if required, egg salad can be spooned into a tomato cup and placed on a bed of spinach.

If you enjoy cooking and making food, visit cooking101.org for more recipe and guides on how to cook quality meals. Along the way, you might want to check out devil egg.