Chicken Bon Vivant
November 18th, 2008 by food lover (0) Food,chicken, chicken and rice, chicken recipes, Food, french cooking, french gourmet food, gourmet cooking, Recipes
By Jim Nettleton
Here’s another tasty recipe from my private collection. Enjoy!
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INGREDIENTS
4 chicken leg quarters, skinned
2 large cans chicken broth
1 small package saffron yellow rice
1 small package Velveeta cheese
1/2 pint heavy cream
1/2 tsp. garlic powder
1 tsp. ground rosemary
1 tsp. poultry seasoning, preferably Chef Paul Prudhomme’s Poultry Magic
2 tsp. dried […]