Chicken Bon Vivant

By Jim Nettleton
Here’s another tasty recipe from my private collection. Enjoy!
 
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INGREDIENTS

4 chicken leg quarters, skinned
2 large cans chicken broth
1 small package saffron yellow rice
1 small package Velveeta cheese
1/2 pint heavy cream
1/2 tsp. garlic powder
1 tsp. ground rosemary
1 tsp. poultry seasoning, preferably Chef Paul Prudhomme’s Poultry Magic
2 tsp. dried […]

Pottage Italiano

By Jim Nettleton
Here’s another terrific recipe that’s a real tummy filler. Enjoy!
INGREDIENTS
1 15 ounce can Hunt’s tomato sauce
1 tblsp. finely chopped garlic
1/2 small onion, chopped in chunks
1 tblsp. parsley
1 tsp. black pepper
1 tsp. basil
1 whole mild Italian sausage
1/2 cup water
1/2 cup dry red wine - Cabernet Sauvignon recommended
1/4 cup extra virgin olive oil
1 cup freshly […]

An Easy Gourmet Food Recipe

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By Jim Nettleton

Cooking and preparing fine, gourmet meals has always been a hobby of mine. Over the years, I’ve originated dozens of recipes that have pleased family and friends. Here’s one that you can prepare rather quickly that will have your diners praising your skills.

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