Chicken Bon Vivant

By Jim Nettleton
Here’s another tasty recipe from my private collection. Enjoy!
 
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INGREDIENTS

4 chicken leg quarters, skinned
2 large cans chicken broth
1 small package saffron yellow rice
1 small package Velveeta cheese
1/2 pint heavy cream
1/2 tsp. garlic powder
1 tsp. ground rosemary
1 tsp. poultry seasoning, preferably Chef Paul Prudhomme’s Poultry Magic
2 tsp. dried […]

Chicken Chipotle Gourmet Recipe

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Here’s another tasty treat that will caress your taste buds. It’s another recipe from my private collection that I’ll be sharing from time to time. Each recipe is designed to ease the burden of creating interesting, unusual meals. Enjoy!
 
CHICKEN CHIPOTLE

Ingredients

A thick chicken breast
1 clove garlic, finely chopped
2 large […]

Pottage Italiano

By Jim Nettleton
Here’s another terrific recipe that’s a real tummy filler. Enjoy!
INGREDIENTS
1 15 ounce can Hunt’s tomato sauce
1 tblsp. finely chopped garlic
1/2 small onion, chopped in chunks
1 tblsp. parsley
1 tsp. black pepper
1 tsp. basil
1 whole mild Italian sausage
1/2 cup water
1/2 cup dry red wine - Cabernet Sauvignon recommended
1/4 cup extra virgin olive oil
1 cup freshly […]

The Season of the Gourmet Cooking Class

Summer is drawing to a close. All across the country, people like you are considering taking part in a course this fall. Either you want to add something tasty to your cv. Or you simply want to get out a bit more and meet some new people. Whatever your motivation, a gourmet cooking class could […]